Potato wedges with rosemary

Potato wedges with rosemary

Potato wedges with rosemary

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1kg/2lb potatoes
  • 1 tbsp olive oil
  • Coarse salt and freshly ground black pepper
  • Rosemary, chopped, to taste
  • Crushed garlic, to taste
Instructions

Potato wedges with rosemary serves 4 original recipe by BBC.

View original preparation instructions

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