Pick dip filo straws with feta dates sesame seeds
Ingredients
- 50ml olive oil, plus extra for the tin
- 400g feta, crumbled
- 200g medjool dates, pitted and chopped
- 200g full-fat soft cheese
- small bunch of mint, leaves picked and finely chopped
- 2 x 270g packs filo pastry (about 14 sheets)
- 1 tbsp sesame seeds (we used black and white sesame seeds)
- 1 tbsp honey
- 100g Greek yogurt
- 1 tsp harissa paste
Instructions
Pick & dip filo straws with feta, dates & sesame seeds serves 16 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments