Lemon Garlic Butter Scallops

Ingredients

• 3 tablespoons unsalted butter, divided
• 16 sea scallops (about 1 pound), tough side muscle removed, patted dry
• ¼ teaspoon ground pepper
• ⅛ teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice, plus wedges for serving
• 1 tablespoon finely chopped fresh flat-leaf parsley

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