Spring Fling Quinoa Bowl

Name: Spring Fling Quinoa Bowl
Ingredients: 1/2 cup quinoa; 1 cup water; 1/4 teaspoon salt; 3 tablespoons Peanut butter; 3 tablespoons sweet Thai chili sauce; 2 tablespoons Lime Juice; 1 tablespoons soy sauce; 1 tablespoons ginger ; finely grated; 2 teaspoons sesame oil; 4 mini Shanghai bok choy; 6 thin asparagus; 1 tablespoon peanut or vegetable oil; 1/3 cup frozen shelled edamame ; thawed; 1/3 cup carrots ; coarsely grated; 1 Radishe ; coarsely grated; 1/4 cup sprouts; 2 tablespoons Peanut butter ; coarsely chopped