Mushroom Polenta Diamonds
Ingredients
- 6 ounces shiitake mushrooms, stems removed, and caps wiped clean
- 1 tablespoon unsalted butter, plus more for baking sheet
- 1 small onion, minced
- 2 tablespoons port or dry white wine
- 6 tablespoons heavy cream
- 1 teaspoon coarse salt, plus more for seasoning
- Freshly ground pepper
- 1 cup instant polenta
- 1/2 cup freshly grated Parmesan cheese (2 ounces)
- 2 roasted red bell peppers, cut into thin slivers, for garnish (optional)
- Mascarpone cheese, for garnish (optional)
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