Indian Chickpea Dal With Coconut Broth

Indian Chickpea Dal With Coconut Broth

Indian Chickpea Dal With Coconut Broth

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup dried basmati rice
  • 1 medium onion
  • 3 cloves garlic
  • 2 medium tomatoes
  • 15-ounce can chickpeas (garbanzo beans)
  • 1 tablespoon cooking oil
  • 1 tablespoon garam masala
  • 1 teaspoon kosher salt
  • 8 ounces coconut milk
  • 1 sprig parsley
Instructions

Indian Chickpea Dal With Coconut Broth serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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