Sole with Lemon Cream
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds sole fillets, cut into 4 pieces
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 3/4 cup heavy cream
- 1/2 tablespoon grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
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