Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Frosting
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 (15- to 16-ounce) jar smooth peanut butter (about 1 1/2 cups), preferably Skippy or Jif
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
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