Zucchini and manouri fritters

Name: Zucchini and manouri fritters
Ingredients: 1 cup crème fraîche; 2 tablespoons coarsely chopped cilantro; 1 1/2 teaspoons ground cardamom, divided; 2 teaspoons sunflower oil, plus extra for frying; Grated zest of 3 limes and juice of one, divided; 3 zucchini (about 1 1/3 pounds); Salt and pepper; 2 small shallots, finely chopped; 2 cloves garlic, crushed; About ½ cup (2.11 ounces) self-rising flour, or as needed; 2 large eggs; 2 teaspoons ground coriander; 5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled