Ingredients
- 1 large butternut squash chopped into chunks
- 4 garlic cloves unpeeled and bashed
- sprig rosemary leaves stripped and chopped
- few sprigs thyme leaves stripped
- 3 tbsp olive oil
- 1 onion chopped
- 1 large field mushroom chopped
- 125g pack cooked chestnut broken into large pieces
- 2 tbsp chopped parsley
- 1 tbsp chopped sage
- 250g tub mascarpone
- 1 tbsp grated parmesan Pecorino or vegetarian alternative
- pinch freshly grated nutmeg
- 500g pack puff pastry
- 1 egg beaten
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