Hot Dog Flowers
Ingredients
- 2 3/4 cups (385 grams) bread flour, plus more for dusting
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons mustard powder
- 2 1/4 teaspoons (6 grams) instant yeast
- 2 teaspoons kosher salt
- 3/4 cup (178 grams) warm water
- 1 tablespoon yellow mustard
- 1 large egg
- 1/4 cup (50 grams) refined coconut oil, at room temperature (soft, not melted)
- Neutral-flavored oil, for greasing
- 4 jumbo Vienna beef hot dogs (or 8 regular-sized hot dogs from another brand)
- 1 large egg
- 1 tablespoon mustard seeds
- Chinese hot mustard, for dipping
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