Dinner Tonight: Bacon Lettuce and Tomato Salad with Aioli Dressing
Ingredients
- 5 ounces thick-cut bacon, about 6 slices, cut crosswise into matchsticks
- 12 cups torn romaine lettuce leaves, from 1 large head (about 13 ounces), washed and dried
- 8 ounces cherry or grape tomatoes, halved, or larger tomatoes cut into wedges
- 1 clove garlic, minced or pressed
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons white wine vinegar
- Salt and pepper
Instructions
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