Ingredients
- 1 1/2 lb. chicken tenders or chicken breasts, cut into strips
- 1 tbsp. ground coriander
- 1 tbsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. ground cinnamon
- Kosher salt
- Freshly ground black pepper
- 5 tbsp. extra-virgin olive oil, divided
- 6 cloves garlic, minced
- 4 c. low-sodium chicken broth
- 12 oz. orzo (about 2 c.)
- 1/4 c. finely chopped fresh dill, plus more for serving
- 1/2 English cucumber, halved and thinly sliced
- 2 c. cherry or grape tomatoes, halved
- 1/2 c. crumbled feta (about 2 oz.)
- 1 tbsp. fresh lemon juice
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