Creamy Vermouth Chicken
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts
- 2 teaspoons salt
- 1 tablespoon black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup dry vermouth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 cup chives, minced
- Lemon wedges, for serving
- Egg noodles, for serving
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