Italian American Meatballs

Ingredients

• 2 slices white sandwich bread, stale and crusts removed (see note)
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1/2 pound ground beef chuck
• 1/4 cup plus 2 tablespoons grated Parmesan
• 1/4 cup plus 2 tablespoons grated Pecorino Romano
• 1/4 cup chopped flat-leaf parsley
• 2 teaspoons kosher salt
• 1/2 medium onion, grated (about 1/4 cup)
• 2 cloves garlic, minced
• 1 large egg, beaten
• Freshly ground black pepper to taste
• 1/3 cup olive oil, divided
• 3 cups QUICK MARINARA SAUCE (see recipe)
• 1 pound cooked spaghetti or linquini
• On hero rolls for sandwiches
• 2 tablespoons extra-virgin olive oil
• 1/4 medium onion, diced (about 3 tablespoons)
• 3 cloves garlic, chopped
• 3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped
• Sprig of fresh thyme
• Sprig of fresh basil
• 2 teaspoons kosher salt
• Freshly ground black pepper

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