Refried lentils with eggs salsa
Ingredients
- 2 onions
- 2 cloves of garlic
- ½ bunch of fresh coriander
- 1 jalapeño chilli
- 300g ripe vine tomatoes
- olive oil
- ½ teaspoon crushed coriander seeds
- 300g brown lentils
- 2 red peppers
- 1 dried chipotle chilli
- ½ teaspoon smoked paprika
- 1 splash of red wine vinegar
- 4 large free-range eggs
- 2 ripe avocados
- 2 limes
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