Strawberry Matcha Muffins

Ingredients

• Nonstick cooking spray, for the pan
• 1 cup matcha-flavored almond milk
• 2/3 cup vegan granulated sugar
• 1/4 cup vegetable oil
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup wheat germ
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 3/4 cups plus 1 tablespoon all-purpose flour
• 8 ounces strawberries, hulled and roughly chopped (about 1 cup)
• 1 2/3 cups vegan confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons matcha-flavored almond milk
• 2 tablespoons roughly crushed freeze-dried strawberries
• 1 teaspoon flaky sea salt

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