Glass Noodles with Chicken and Mushrooms Recipe

Ingredients

• 8 ounces glass (bean thread) noodles
• 12 ounces ground chicken
• 3 tablespoons Shaoxing wine, divided
• 1-inch piece ginger, grated, divided
• Kosher salt
• 5 tablespoons vegetable oil, divided
• 1 bunch cilantro, stems chopped, leaves chopped, divided (about 1 cup chopped leaves)
• 6 medium cloves garlic, minced (about 2 tablespoons)
• 2 green bird chilies, seeded and minced (about 2 teaspoons)
• 10 ounces shiitake mushrooms, sliced thin
• 5 ounces oyster mushrooms (or wood ear fungus), sliced thin
• 2 stalks celery, sliced thin
• 2 tablespoons soy sauce
• 1/2 teaspoon white pepper
• 1/4 teaspoon chili flakes
• 1 cup homemade or store-bought low sodium chicken stock
• 1 bunch green onions, cut into 2-inch lengths

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