One pot glass noodles braised Chinese mushrooms

Ingredients

• 50g dried whole shiitake mushrooms
• 15g dried wood ear fungus
• 50g dried bean curd stick, sliced into 3 (see tip, below)
• 2 tbsp vegetable oil
• 1 garlic clove finely grated
• thumb-sized piece of ginger (around 20g), finely grated
• 1 tbsp shaosing wine
• 15g Chinese celery sliced
• 1 tbsp oyster sauce (see tip, below)
• 1½ tbsp light soy sauce
• ½ tbsp dark soy sauce
• ½ tbsp sugar
• 1 small carrot (around 80g), cut into thin strips
• 45g glass noodles
• 1 spring onion finely sliced
• 1 tsp sesame oil

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