Mushroom and Cucumber Salad Liang Ban Huanggua

Ingredients

• 1⁄2 cup thinly sliced fresh wood ear mushrooms, or substitute 1/3 cup dried
• 1 10-inch piece of English cucumber (1 lb.)
• 3 medium garlic cloves, minced (2 tsp.)
• 1 fresh red Thai chili, finely chopped
• 1 tbsp. plus 2 tsp. Shanxi vinegar, plus more to taste
• 1 tbsp. plus 1 tsp. Chinese light soy sauce, plus more to taste

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