Caramelized Apple Ginger Cheesecake
Ingredients
- 3/4 cup ginger snap cookie crumbs
- 2 tablespoons chopped toasted pecans, plus additional toasted pecan halves for garnish, if desired
- 15 tablespoons granulated sugar
- 5 1/2 tablespoons unsalted butter, plus more for pan
- 2 large, tart apples, Granny Smith or similar, peeled and cut into 1/4-inch dice
- 1/2 teaspoon freshly grated ginger root
- Kosher salt or fine sea salt
- 16 ounces Philadelphia Brand cream cheese, regular or Neufchatel
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
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