Roasted Cheese Pumpkin

Ingredients

• 1 pumpkin, 4-5 pounds
• 4 ounces smoked gruyere, shredded
• 4 ounces swiss cheese, shredded
• 1 teaspoon fresh thyme leaves
• 1 cup heavy cream
• 1 cup milk
• 1/3 cup chardonnay
• 1 1/2 teaspoons honey
• a few pinches/grates of nutmeg
• 1 teaspoon kosher salt
• 1 12-inch baguette, sliced
• 2 cloves garlic, peeled but intact
• Vegetable oil

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