Chicken Pot Pie
Ingredients
- 4 large skin-on, bone-in chicken breasts
- 3 tablespoons butter
- 2/3 cup onion, finely chopped
- 1 large stalk celery, finely chopped
- 3 tablespoons flour
- 2 1/2 cups chicken stock
- 1/2 cup milk
- 1/2 teaspoon herbes de provence
- 1/8 teaspoon cayenne pepper, optional
- 1 bay leaf
- 3/4 teaspoon kosher salt
- Fresh black pepper to taste
- 1 pound frozen pea/carrot mix
- egg wash (1 egg whisked with 1 tbsp. water)
Instructions
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