Tangy Pepperoncini Dip

Tangy Pepperoncini Dip

Tangy Pepperoncini Dip

By Martha Stewart
Serves 3

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Details
  • Servings:   3
  • Calories:   197
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup nonfat plain Greek yogurt
  • ¼ cup mayonnaise
  • ½ cup finely chopped pepperoncini
  • Coarse salt and ground pepper
Instructions

Tangy Pepperoncini Dip serves 3 original recipe by Martha Stewart.

View original preparation instructions

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