Spicy Fideos with Mussels and Calamari

Name: Spicy Fideos with Mussels and Calamari
Ingredients: 1/4 cup chopped parsley; 1/4 cup chopped Marcona almonds; 2 tablespoons extra-virgin olive oil; 1 shallot, finely chopped; 3 garlic cloves, minced; 2 dried chiles de árbol, stemmed and crumbled; 7 ounces fideos or angel hair pasta, broken into 1-inch lengths (2 cups); Kosher salt; Pepper; 1 small tomato, diced; 1 tablespoon tomato paste; Pinch of saffron threads; 1 cup chicken stock or low-sodium broth; One 8-ounce bottle clam juice; 1 pound mussels, scrubbed and debearded; 1/2 pound cleaned calamari, bodies sliced 1/4 inch thick