Seafood Fideos

Ingredients

• 1 pound dry vermicelli pasta
• Kosher salt
• 2 tablespoons olive oil
• 3 tablespoons minced shallot
• 2 teaspoons minced garlic
• 1 recipe Pipperade, recipe follows
• 1 cup heavy cream
• 2 cups Saffron Stock, recipe follows
• 20 fresh mussels, cleaned and beards removed
• 12 medium shrimp, peeled and deveined (heads and tails left on)
• 1 lemon, cut in half
• 1 tablespoon chopped chives
• 1 tablespoon chopped Italian flat-leaf parsley
• 3 yellow bell peppers, julienned
• 1 yellow onion, julienned
• 2 cloves garlic, thinly sliced
• 3 tablespoons olive oil
• 1/4 teaspoon red chile flakes
• 1/4 teaspoon smoked paprika
• 1 cup julienned piquillo peppers
• 1 roasted poblano pepper, julienned
• 1 tablespoon sherry vinegar
• 1/3 cup dry white wine
• 1 gram saffron
• 1 cup vegetable stock

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