Fideos

Ingredients

• 2 cloves garlic
• 2 teaspoons smoked paprika
• Kosher salt
• 1/4 cup fresh lemon juice (about 1 lemon), plus more as needed
• 2 egg yolks
• 2 cups canola oil
• 1 pound head-on large shrimp (16/20), peeled and deveined, heads and shells reserved
• Pinch saffron
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1 pound vermicelli noodles, broken into 2-inch pieces
• 8 ounces chorizo, cut into 1/4-inch coins
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• Kosher salt
• 1/2 cup dry white wine
• One 14 1/2-ounce can diced tomatoes, drained
• 2 cups low-sodium chicken stock
• 8 ounces asparagus, trimmed of woody stems, cut into 1/2-inch pieces
• 1 pound mussels, cleaned and de-bearded
• 3 tablespoons chopped fresh parsley
• Lemon wedges, for garnish

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