Soba Salad with Cukes and Roots

Name: Soba Salad with Cukes and Roots
Ingredients: For the salad; 2 bundles soba noodles (from 10.58 oz/300 g package); 3 baby carrots, washed, peeled, ends trimmed; 3 baby beets, washed peeled, ends trimmed; 1 japanese cucumber, halved lengthwise, seeded and cut into 1-inch matchsticks; 1 bunch beet greens, roughly chopped; For the dressing; 4 tablespoons fresh carrot juice; 2 tablespoons tamari or soy sauce; 2 tablespoons lemon juice; 1 1/2 teaspoons sesame oil; 1 teaspoon fresh ginger, peeled, grated