Ingredients
- 1/4 c. brown rice
- 2 tbsp. extra-virgin olive oil
- 6 oz. ground beef, 90% lean
- 2 tsp. chili seasoning
- 1 tsp. beef base (bouillon powder)
- 1/2 c. onions, diced
- 2 cloves garlic
- 1 (15.5-oz.) can kidney beans, drained and rinsed
- 1 (14.5-oz.) can diced tomatoes
- Lime wedges, for serving
- 1/4 c. freshly chopped cilantro, for serving
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