Mini chilli beef pies
Ingredients
- 450g pack ready-rolled shortcrust pastry
- 1 tbsp sunflower oil
- 1 small onion, chopped
- 2 tsp hot chilli powder
- 2 tsp ground cumin
- 250g pack minced beef
- 85g tomato purée
- 150ml beef stock
- large pinch ground cinnamon
- 200g kidney bean, drained and rinsed
- 1 large potato (about 250g/9oz), peeled and cut into chunks
- 3 tbsp soured cream
- 2 tbsp chopped chive
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