Blue Blueberry Drop Biscuits
Ingredients
- 1/2 cup (75g) frozen wild blueberries
- 2/3 cup (160ml) buttermilk, plus more for brushing
- 1/4 cup (50g) granulated sugar
- 1 3/4 cups (210g) whole wheat pastry flour or unbleached all-purpose flour
- 2 teaspoons (5g) baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (112g) cold butter, cut into ½" (1.3cm) cubes, plus more for serving
- 1 dash sugar in the raw, for sprinkling (optional)
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