Cheesy Artichoke Melts With Crushed Nori

Cheesy Artichoke Melts With Crushed Nori

Cheesy Artichoke Melts With Crushed Nori


6 minutes

Details
  • Servings:   4
  • Calories:   581
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 8 slices of bread (see Author Notes)
  • 2 (12-ounce) jars whole artichoke hearts in water, drained and squeezed dry
  • 3 sheets nori (about 8x7 ½ inches), ground into powder (makes about 3 tablespoons)
  • 2 tablespoons soy sauce
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • Freshly ground black pepper, to taste
  • 8 slices provolone cheese
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