French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad Recipe
Ingredients
- 2 tablespoons champagne vinegar
- 1/4 cup olive oil
- 1/2 clove garlic, grated
- 1 tablespoon grain mustard
- 1 teaspoon honey
- 1 tablespoon crème fraîche
- Salt and pepper
- 4 thin-cut pork chops
- 3/4 cup flour
- 2 eggs
- 2 tablespoons Dijon
- 1 1/2 cups panko
- 1 1/2 cups baguette crumbs
- Olive oil for pan frying
- 5 ounces prewashed baby spinach
- 3/4 ounce edible flowers
Instructions
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