Kol böreği potato red pepper spinach cheese filo pie

Ingredients

• 500g Maris Piper potatoes, cut into 3cm chunks
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 1 large red romano pepper, deseeded and finely chopped
• 2 large garlic cloves, crushed
• 1 tsp sweet paprika
• 2 tsp pul biber
• 400g spinach, roughly chopped
• 250g halloumi, finely grated
• 100g Turkish kaşar peyniri or gouda, coarsely grated (vegetarian, if needed)
• 1 tbsp dried mint
• green salad, to serve (optional)
• 2 eggs
• 100g natural yogurt
• 1 tsp baking powder
• 1 tbsp olive oil
• 12 large sheets of filo pastry
• 150g unsalted butter, melted, any solids removed and discarded
• 1 tbsp toasted sesame seeds

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