Pasta with Guanciale and Greens
Ingredients
- 3 tablespoons olive oil
- 4 ounces guanciale, diced (alternatively pancetta)
- 3 cloves of garlic, peeled and left whole
- 1/4 teaspoon crushed red pepper flakes
- 20 sage leaves, finely chopped (alternatively a few sprigs of thyme)
- 8 ounces dried short pasta
- 5 ounces baby greens, such as kale, spinach, chard or arugula
- 1/2 cup freshly grated Pecorino
Organization Tags
Tags easily organize your Recipe Library
Comments