Spiced Chicken Pot Pies

Ingredients

• 2 teaspoons turmeric
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 2 tablespoons canola oil
• 6 bone in, skin on chicken thighs
• Kosher salt and black pepper
• 1 yellow onion, diced
• 3 large carrots, sliced into thin coins
• 3 stalks celery, sliced
• 1 teaspoon grated fresh ginger
• 1 tablespoon hawaij spice blend
• 6 tablespoons all-purpose flour
• 2 1/2 cups low-sodium chicken or vegetable stock
• 1/2 bunch fresh dill, finely chopped
• 1/2 bunch fresh parsley, finely chopped
• 3/4 cup peas, fresh or frozen
• 1/2 cup heavy cream
• 1 sheet puff pastry, thawed overnight in the refrigerator or at room temperature for 20 to 30 minutes
• 1 large egg beaten with a splash of water, for egg wash
• Flaky sea salt
• White sesame seeds

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