Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella
Ingredients
- 1 bunch broccoli (should yield approximately 5 cups of florets)
- 3/4 cup olive oil, plus more for cooking the broccoli
- Salt
- Freshly ground black pepper
- 2 cloves garlic
- 3 tablespoons toasted pine nuts
- Zest and juice of 1 lemon
- 1/2 cup Pecorino Romano
- 1/2 pound mezzi rigatoni (or your favorite shape of dried pasta)
- 1/2 pound smoked mozzarella
Instructions
Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella serves 4 original recipe by Food52.
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