Okra Chips

Name: Okra Chips
Ingredients: For the Dip; 1 teaspoon Sriracha; 2 tablespoons Thick Greek Yogurt; 1/2 teaspoon Fresh Mint, finely chopped; Salt to taste; For the Chips; 1 pound Okra, washed and cut into thin strips; 1 tablespoon (heaped) gram flour (Besan); 1/2 teaspoon Paprika; 1 teaspoon Coriander Powder; 3/4 teaspoon Dry Mango Powder (Amchoor); 3 tablespoons Light Olive Oil; Salt & Pepper to taste