Rigatoni with Lamb Ragu

Rigatoni with Lamb Ragu

Rigatoni with Lamb Ragu

By Food Network
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   947
  • Protein:   68g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 pounds lamb shanks
  • 1 6-ounce can roasted garlic-flavored tomato paste
  • Kosher salt
  • 1 pound mezzi rigatoni
  • 1/2 cup chopped fresh mint, plus more for topping
  • Grated zest of 1/2 lemon, plus more for topping
  • Freshly ground pepper
Instructions

Rigatoni with Lamb Ragu serves 6 original recipe by Food Network.

View original preparation instructions

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