Rigatoni with Roasted Cherry Tomatoes and Burrata
Ingredients
- 3 pints cherry and/or grape tomatoes, halved
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 12 ounces mezzi rigatoni pasta
- 3 cloves garlic, thinly sliced
- 2 tablespoons chopped fresh oregano
- 1 8-ounce ball burrata cheese, cut into 4 pieces
- 1/2 cup torn fresh basil
Instructions
Rigatoni with Roasted Cherry Tomatoes and Burrata serves 4 original recipe by Food Network.
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