Pasta with Greens Chickpeas and Almonds
Ingredients
- 4½ tablespoons extra virgin olive oil
- 4 pods of minced garlic
- 1 teaspoon coarsely ground cumin
- 1 teaspoon red pepper flakes
- 11/2 cups of chopped mixed greens (I used chopped rapini/broccoli rabe)
- ¾ cup of cooked chickpeas
- 8 oz dried linguine (cooked per the directions on the package) I start this while I work on the rest of the stuff.
- 1 teaspoon salt or to taste
- ¾ cup of coarsely chopped almonds (I chopped them with the skin on)
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