Clay Pot Style Catfish in Caramel Sauce

Ingredients

• 2 tablespoons vegetable oil, plus more for frying
• Two 1-inch pieces of peeled fresh ginger—1 cut into thin matchsticks, 1 cut into 8 thin rounds
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons Asian fish sauce
• 1 tablespoon palm sugar or light brown sugar
• 1/2 teaspoon freshly ground black pepper
• 1 cup plain unsweetened coconut water
• 6 large shallots, thinly sliced
• 2 Thai chiles, halved lengthwise
• 2 garlic cloves, minced
• 3 scallions, white and light green parts only, cut into 2-inch pieces
• Four 8-ounce skinless catfish fillets, halved crosswise
• Chopped cilantro, for garnish
• Steamed rice, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag