Black Sable Rice Calas

Name: Black Sable Rice Calas
Ingredients: 3 large eggs; 1 cup cooked black sable rice, cooled (see Cook’s Note); 1/3 cup granulated sugar; 2 tablespoons honey; 1 1/2 teaspoons baking powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon kosher salt; About 1 1/4 cups rice flour; High-heat threshold oil, such as refined coconut oil or non-hydrogenated organic shortening, for frying; Coconut crystal sugar, for sprinkling; Confectioners’ sugar, for topping; Toasted coconut flakes, for topping