Ingredients
- 1 bunch flat leaf parsley
- 1 bunch fresh mint
- 1 shallot
- 1 handful cherry tomatos
- 1 handful cashew nuts
- 80 grams quinoa
- 50 milliliters olive oil
- 1/2 lemon, juice and zest
- 1 teaspoon cumin
- 1 pinch hot pepper flakes
- salt, pepper, to taste
- a little maple syrup
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