Blackberry Muffins
Ingredients
- 2 1/2 cups (320 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup (200 g) sugar
- 2 large eggs
- 1 cup (236 ml) sour cream
- 8 tablespoons (1 stick, 112g) warm melted unsalted butter
- 1 teaspoon milk or water
- 1 teaspoon vanilla
- 2 cups (300g) fresh blackberries , halved
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