Blackberry Crumb Muffins Recipe
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/4 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 12 ounces blackberries
- For Crumb Topping:
- 1 stick (8 tablespoons) cold unsalted butter, cut into 1/4 inch pieces
- 3/4 cup all purpose flour
- 3/4 cup packed dark brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
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