Gluten Free Blackberry Cornmeal Muffins
Ingredients
- 1 stick unsalted butter, room temperature, plus more for brushing (optional)
- 2 cups almond flour
- 1/2 cup fine cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup sugar, plus more for sprinkling
- Grated zest of 1/2 lemon
- 3 large eggs, room temperature
- 1 1/2 cups fresh blackberries, halved
Organization Tags
Tags easily organize your Recipe Library
Comments