Blackberry Rosemary Corn Muffins
Ingredients
- 3 sprigs of rosemary
- ⅓ cup of chopped rosemary
- 1 stick of unsalted butter
- 2 whole eggs and 1 egg yolk
- 1 cup fine cornmeal flour
- ¾ cup of flour
- ¾ tsp of salt
- 1 tsp baking powder
- ⅔ cup of whole milk
- 1 pint fresh blackberries
- ¾ cup of water
- ¾ cup of sugar
- 1 Tbs lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments