Brown Sugar Berry Crumble Muffins Recipe

Ingredients

• For the Batter:
• 8 tablespoons (4 ounces) unsalted butter, softened
• 1 cup (7 ounces) packed light brown sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup yogurt (or sour cream)
• 1 teaspoon vanilla extract
• 1 3/4 cups (8 3/4 ounces) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 3/4 cups berries (blackberries, blueberries)
• For the Crumble:
• 1/2 cup (2 1/2 ounces) all-purpose flour
• 1/4 cup (1 3/4 ounces) packed light brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 4 tablespoons (2 ounces) unsalted butter, softened

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