Chorizo Tacos Recipe
Ingredients
- 1 pound Mexican (not Spanish) chorizo, squeezed out of casings
- Twenty four 4- or 5-inch corn tortillas
- 1 medium white onion, peeled and minced
- 1 small bunch cilantro, trimmed and coarsely chopped
- ¼ pound cotija cheese, crumbled (optional)
- 3 ripe limes, quartered
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